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Itata

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An older southern landscape

  • Location: South of Maule, mainly in today’s Ñuble region, Itata has a long vineyard history. Coastal hills and inland sites receive more rain and generally less heat than the central red-wine heartland.
  • Traditional vines: Documented old vineyards include free-standing bush vines grown without irrigation. Granitic soils occur at sites such as Guarilihue; the whole valley is more varied.

Three grapes to taste separately

  • Cinsault: Fresh red fruit and floral or peppery detail can make an accessible, relatively light red. Gentle extraction can preserve that lively profile.
  • País: A separate historic grape, often lighter in colour but capable of a noticeable dry tannin grip. Old mixed plantings may mean a named wine is not a pure varietal.
  • Muscat: Moscatel de Alejandría is Muscat of Alexandria. Aromatic whites can be dry, and time on skins adds grip; grape perfume does not establish sweetness.

At the table

  • País: Pair a supple example with roast chicken, pork terrine or mushrooms; gentle tannins keep the match lighter than a full-bodied red.
  • Muscat of Alexandria: Choose a dry example with grilled prawns, coriander and ginger: aromatic herbs connect with the wine’s perfume.
  • Service: Fresh dry whites: 9–11°C; textured whites: 11–13°C. Supple reds: 14–16°C.