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Red grape

Baga

Saved references

Bairrada’s signature black grape can give firm tannin and marked acidity, but extraction and ripeness change the result.

Aromatic palette

berries · plum · dried herbs with development

Read the structure.

acidityOften high
tanninOften firm to high
bodyMedium to full
alcoholDepends on ripeness and wine style

What could you confuse it with?

Bairrada red is not automatically pure Baga; pale sparkling colour does not identify a white grape.

Origins & family

Regional roots

Bairrada in central Portugal, in both tannic reds and sparkling wines.

In the vineyard

Late-ripening, vigorous and vulnerable to rot around wet harvests.

Regional expressions

Portugal

Bairrada

Structured reds and sparkling bases are both important uses.

Structure

Use the individual wine’s acidity, body and sweetness to refine the grape reference.

At the table

Serve cool rather than warm; assess tannin, maturity and sediment.

Explore Bairrada

Cellar & service

Winemaking & development

Used for red wines and sparkling bases; black grapes can produce white sparkling wine.

Service & ageing

Serve cool rather than warm; assess tannin, maturity and sediment.

Pairing logic

Match tannin and body to savoury meat, mushroom or legume dishes.