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White grape

Caíño Blanco

Also known as Caíño Branco

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A Galician white cultivar, particularly associated with O Rosal, used alongside Albariño and other local grapes.

Aromatic palette

fruit · floral notes

Read the structure.

acidityBalanced, often fresh
tanninMinimal without skin contact
bodyMedium
alcoholVaries with ripeness and wine style

What could you confuse it with?

Separate from Caíño Tinto and other Caíño-named cultivars.

In the vineyard

Atlantic vineyard conditions and harvest timing shape its balance.

Regional expressions

Spain

O Rosal

A recognised local white-blend companion.

Structure

Medium; balanced, often fresh.

At the table

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Explore O Rosal

Cellar & service

Winemaking & development

Often a blending companion; the blend does not isolate one grape’s flavour.

Service & ageing

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Pairing logic

Fresh dry styles can suit seafood or vegetables; richer whites suit fuller sauces. Confirm sweetness.