Carignan
Also known as Mazuela · Carignano · Mazuelo · Cariñena · Carinyena
A Mediterranean red variety capable of firm acidity and tannin, from straightforward blends to concentrated old-vine wines. Old age of vines is context, not a guarantee of concentration, low yield or quality.
Aromatic palette
red cherry · blackberry · plum · dried herbs · pepper · savoury development
Read the structure.
What could you confuse it with?
Can overlap with Syrah, Cabernet Franc and other Mediterranean blends. Compare acid-tannin balance and fruit maturity; rusticity is not a necessary trait.
Origins & family
Origin
Spain, probably Aragón.
In the vineyard
Fertile and productive, it suits hot, dry and windy conditions but is notably susceptible to powdery mildew. Crop balance is essential for ripe fruit and manageable tannin.
Growing season
Late ripening and reliable productivity suit hot, dry vineyards; crop control supports concentration.
Vineyard sensitivities
Particularly susceptible to powdery mildew on leaves and bunches.
Site & soils
Poor, dry, stony or schistous sites suit its late ripening and strong productivity.
Regional expressions
Languedoc-Roussillon
From fresh carbonic styles to concentrated varietal or blended wines.
Often firm acidity and tannin; body depends strongly on crop and extraction.
At the table14–17°C according to style.
Cellar & service
Winemaking & development
Carbonic approaches can soften a young wine’s expression; conventional extraction produces a firmer framework. Blends may use its acidity and structure to balance softer grapes.
Service & ageing
14–16°C for fresh fruit-led examples, 16–18°C for concentrated wines. Taste before deciding how much air a young bottle needs.
Pairing logic
Grilled lamb, beans, slow-cooked pork, mushrooms and herb-led stews work with its savoury structure.