Frappato

A fragrant Sicilian black grape, particularly associated with the south-east. It partners Nero d’Avola in Cerasuolo di Vittoria and also makes lighter, fruit-led reds.

Aromatic palette

CherryViolet

violet · red cherry · spice

Read the structure.

acidityUsually fresh

tanninOften gentler than more extracted Nero d’Avola

bodyLight to medium

alcoholVaries with ripeness

What could you confuse it with?

Cerasuolo di Vittoria is dry red, while Cerasuolo d’Abruzzo is rosé from another region and grape.

Origins & family

Regional roots

Frappato is an important reference in Sicily (Italy).

In the vineyard

The Vittoria area is its essential geographical comparison.

Regional expressions

Italy

Sicily

A fragrant Sicilian black grape, particularly associated with the south-east. It partners Nero d’Avola in Cerasuolo di Vittoria and also makes lighter, fruit-led reds.

Structure

Light to medium; usually fresh.

At the table

Start around 14–17°C for dry red wine, adjusted to body and maturity; chill rosato more.

Explore Sicily

Cellar & service

Winemaking & development

Varietal examples and blends differ; extraction and maturation affect the result.

Service & ageing

Start around 14–17°C for dry red wine, adjusted to body and maturity; chill rosato more.

Pairing logic

Match tannin and weight to charcuterie, roast meat or savoury dishes; account for sauce and sweetness.