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Red grape
Saved references Grenache
Also known as Grenache Noir · Garnacha Tinta · Cannonau · Tocai Rosso · Tai Rosso · Garnacha · Garnatxa · Garnatxa Negra
A warm-climate red variety often combining red fruit, spice and generous alcohol. Pale colour and supple texture can coexist with concentration.
Three clues to explore
Generous alcohol is common
Blends may add colour and tannin
Aromatic palette
Read the structure.
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LowHigh
LightFull
LowHigh
What could you confuse it with?
Zinfandel, Pinot Noir and ripe Sangiovese can overlap. Dried fruit does not prove high residual sugar or a particular origin.
Origins & family
Origin
Spain, before its spread through Mediterranean vineyards.
In the vineyard
Vigorous and suited to short pruning, it can be vulnerable to poor fruit set and several fungal diseases. Warm-site adaptation requires careful water and crop balance.
Growing season
Late ripening requires warmth. Strong vigour and crop load need management.
Vineyard sensitivities
Downy mildew and poor fruit set are significant risks; grey rot can also occur.
Site & soils
Stony, relatively low-fertility sites suit its vigorous growth. Southern Rhône pebbles and Spanish hillside sites provide contrasting settings.
Regional expressions
France
Southern Rhône
Frequently a major component of blends, bringing ripe red fruit and weight.
Structure
Full body and alcohol, with tannin strengthened by blending partners.
At the table16–17°C; verify blend before attributing colour or tannin.
Explore Southern RhôneCellar & service
Winemaking & development
Gentle extraction can preserve fragrance and fine tannin. Blending with Syrah or Mourvèdre changes colour and structure; oxidative handling and oak affect the ageing profile.
Service & ageing
14–16°C for lighter fragrant wines, 16–17°C for powerful examples. Cooling helps control alcohol warmth without masking aroma.
Pairing logic
Roast lamb, grilled vegetables, herb-led stews and pork suit many styles. Choose firmer blends for richer meat dishes.