Grenache Blanc

Also known as Garnacha Blanca · Garnatxa Blanca

The white mutation of Grenache is a distinct colour variety, important in several Mediterranean white-wine traditions.

Aromatic palette

restrained fruit · herbal notes

acidityOften softer in very ripe styles

tanninMinimal without skin contact

bodyOften broad

alcoholVaries with ripeness and wine style

Not Grenache Noir; a bare Garnacha name does not specify the white variety.

Southern France and north-eastern Spain, under the names Grenache Blanc and Garnacha Blanca.

Warm conditions can build high potential alcohol; harvest timing affects freshness.

Spain

A principal white reference.

Structure

Often broad; often softer in very ripe styles.

At the table

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Spain

White varietal wines and blends.

Structure

Often broad; often softer in very ripe styles.

At the table

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Fresh whites and lees- or barrel-aged styles are both possible.

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Fresh dry styles can suit seafood or vegetables; richer whites suit fuller sauces. Confirm sweetness.