Negroamaro
A key Salento black grape, especially recognisable through Salice Salentino reds and rosati. Ripe fruit and substantial red-wine texture are useful tendencies.
Aromatic palette
ripe red fruit · dark fruit
Read the structure.
What could you confuse it with?
Distinct from Primitivo and Nero di Troia; do not turn the name into a promise of bitterness.
Origins & family
Regional roots
Salento in southern Puglia, in both red wines and rosato.
In the vineyard
Southern Puglia’s warm maritime-influenced setting is the principal reference.
Regional expressions
Puglia
A key Salento black grape, especially recognisable through Salice Salentino reds and rosati. Ripe fruit and substantial red-wine texture are useful tendencies.
StructureOften medium to full in reds; varies with ripeness and style.
At the tableStart around 14–17°C for dry red wine, adjusted to body and maturity; chill rosato more.
Explore PugliaCellar & service
Winemaking & development
Red and rosato winemaking give different weights; permitted blending and oak vary by origin.
Service & ageing
Start around 14–17°C for dry red wine, adjusted to body and maturity; chill rosato more.
Pairing logic
Match tannin and weight to charcuterie, roast meat or savoury dishes; account for sauce and sweetness.