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White grape

Parellada

Saved references

A traditional Catalan white grape, valued in Cava blends for a lighter, delicate contribution.

Aromatic palette

delicate fruit · floral notes

Read the structure.

acidityOften moderate
tanninMinimal without skin contact
bodyUsually light to medium
alcoholVaries with ripeness and wine style

What could you confuse it with?

Do not infer identical roles or fixed proportions in every Cava.

Origins & family

Regional roots

Catalonia, often in higher vineyards; a traditional partner in Cava blends.

In the vineyard

Late ripening; higher vineyard settings are important references.

Regional expressions

Spain

Cava

A traditional blending reference.

Structure

Usually light to medium; often moderate.

At the table

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Explore Cava

Cellar & service

Winemaking & development

Commonly blended with Macabeo and Xarel·lo; ageing alters the finished wine.

Service & ageing

Serve whites chilled without masking aroma; give richer wines a little more warmth.

Pairing logic

Fresh dry styles can suit seafood or vegetables; richer whites suit fuller sauces. Confirm sweetness.