Schiava
Also known as Vernatsch
The familiar Alto Adige name for lighter, fresh reds, especially Lago di Caldaro and Santa Maddalena. It offers a useful contrast with deeply coloured Lagrein.
Aromatic palette
fresh red fruit · subtle spice
Read the structure.
What could you confuse it with?
Vernatsch is the regional German name. Schiava is a local naming group with several forms, so avoid treating every Schiava designation as one precise botanical synonym.
Origins & family
Regional roots
Alto Adige and neighbouring Alpine vineyards. Schiava is also a family name: Schiava Grossa corresponds to Trollinger.
In the vineyard
Bolzano-area slopes and the Lake Caldaro district provide different local expressions.
Regional expressions
Trentino-Alto Adige
The familiar Alto Adige name for lighter, fresh reds, especially Lago di Caldaro and Santa Maddalena. It offers a useful contrast with deeply coloured Lagrein.
StructureLight to medium; district matters; usually fresh.
At the tableStart around 14–17°C for dry red wine, adjusted to body and maturity; chill rosato more.
Explore Trentino-Alto AdigeCellar & service
Winemaking & development
Usually approached as a fresh red, although fuller and matured wines also exist.
Service & ageing
Start around 14–17°C for dry red wine, adjusted to body and maturity; chill rosato more.
Pairing logic
Match tannin and weight to charcuterie, roast meat or savoury dishes; account for sauce and sweetness.