Personal workspaceWine library
Learn FoundationLibrary All references
Back to library
Red grape

Trepat

Saved references

A Catalan black grape associated with Conca de Barberà and rosé Cava.

Aromatic palette

StrawberryRaspberryCherry

strawberry · raspberry · cherry

Read the structure.

acidityOften balanced and fresh
tanninExtraction-dependent
bodyLight to medium
alcoholVaries with ripeness and wine style

What could you confuse it with?

A grape identity, not a sweetness or ageing category.

In the vineyard

An early-budding, late-ripening variety.

Regional expressions

Spain

Cava

A useful rosé sparkling reference.

Structure

Light to medium; often balanced and fresh.

At the table

For dry reds, start lightly cool and adjust to body and maturity; check sediment before decanting.

Explore Cava

Cellar & service

Winemaking & development

Skin contact controls colour and tannin; sparkling production changes texture.

Service & ageing

For dry reds, start lightly cool and adjust to body and maturity; check sediment before decanting.

Pairing logic

Match tannin and freshness to the food’s weight, sauce and fat.