Alcoholic
Yeast converts sugar into alcohol and CO₂.
Winemaking
Fermentation & sweetness
Malolactic
Bacteria convert malic acid into lactic acid.
Sweetness
Enrichment and sweetening serve different purposes.
Wine education
for a brighter pour
Yeast converts sugar into alcohol and CO₂.
Bacteria convert malic acid into lactic acid.
Enrichment and sweetening serve different purposes.